Our Bududa coffee comes from the Bududa District of Mt. Elgon in the Eastern highlands of Uganda, on the border with Kenya. The Bududa Farmer Group consists 43 UTZ certified farmer groups; the average farm size is just 2.3 ha. All coffee is hand-picked and processed on the day of harvest. After pulping with a hand-pulper, the coffee is fermented overnight in small basins. The next morning the coffee is washed and put on raised drying trays for drip drying for 2-3 days and then sun-dried on tarpaulins.