Salmo Plus is a combination of coffees from five farms (fazendas) in two top-quality regions: Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo from Sul de Minas. Ripe and raisin cherries (cherries left to dry on the tree) were mechanically harvested, sent to the washing station on the farm by tractors and were cleaned and separated by density (ripe to one side, raisin to the other). They were dried in the sun on cement patios and then put in mechanical driers to ensure an even result. After drying, they rested in wooden boxes for 30-plus days before being hulled, reprocessed (sorted by screens and with color and density machines) and sealed in the container.
Region Cerrado and Sul de Minas
Ana Maria Menezes Mendonca, Andreia Galvao Nogueira, Celio Davi de Oliveira, Filomena Estefania de Mattos Gatti, and Maria das Gracas Silva