BRAZIL SALMO PLUS

• FLAVOR: Dark Chocolate, Brown Sugar, Granola
  
• BODY: Medium
• ACIDITY: Mild
• PROCESS: Natural

A crowd favorite, this classic natural Brazil has familiar notes of baking spices, molasses, and almond, with hints of cocoa powder and orange zest. It has gentle but balanced acidity and a satiny-smooth mouthfeel. Aromatic wood notes (cedar) surface in the finish. Our Brazil Salmo Plus Natural is a blend of 100% Cerrado region coffees. The coffee was purchased at farm-gate from a select group of 12 farmers.

In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.