Colombia Caicedo

Milk chocolate, honey, yellow fruits, and vanilla with a silky body and balanced sweetness.
Roast: Medium
Process: Washed
Project: Aprokafes
Town: Caicedo, Antioquia
Altitude: 1950–2100m
Preparation Suggestion: Drip methods and espresso with milk

Caicedo is a dependable cornerstone of any specialty coffee lineup, offering smooth notes of milk chocolate and honey, complemented by delicate yellow fruits and a hint of vanilla. With its clean washed profile and silky body, this versatile coffee shines brewed black or paired with milk for rich, comforting espresso drinks.

Produced by the Aprokafes collective under the leadership of Elkin Diosa, Caicedo embodies courage and innovation. Elkin established a community buying center in Caicedo, bringing together small producers to improve quality standards and create professional opportunities for the next generation of coffee growers. The initiative provides advanced training, a dedicated quality control facility, and sustainable income, all while elevating Caicedo’s reputation in the specialty coffee world.

By choosing this coffee, you’re supporting a project rooted in resilience and shared prosperity—proof that exceptional quality and social impact can thrive together in every cup.