Colombia Huila El Tiple Supremo
- Flavor: Chocolate, Black Cherry, Brown Sugar, Roasted Almond
- Body: Medium
- Acidity: Medium
- Process: Washed
Our El Tiple line of Colombia green coffee is named for the Tiple, an instrument, used in traditional Colombian music. Through El Tiple we are exploring Colombia's distinctive micro-climates and flavor profiles. Huila El Tiple Supremo EP was sourced from small, family-owned farms throughout the Huila department. Huila is currently the largest producer of coffee in Colombia.
April - May