Colombia Huila El Tiple Supremo

• Flavor: Chocolate, Black Cherry, Brown Sugar, Roasted Almond
  
• Body: Medium
• Acidity: Medium
  
• Process: Washed

Our El Tiple line of Colombia green coffee is named for the Tiple, an instrument, used in traditional Colombian music. Through El Tiple we are exploring Colombia's distinctive micro-climates and flavor profiles. Huila El Tiple Supremo EP was sourced from small, family-owned farms throughout the Huila department. Huila is currently the largest producer of coffee in Colombia.