Ethiopia Saidama Bura Hamasho G1

Ethiopia Sidama Bura Hamasho G1 Natural
Strawberry, star fruit, watermelon, honey, and orange blossom with a silky body and bright, lively acidity.
Roast: Light
Process: Natural
Producers: Smallholder farmers supplying Bura Hamasho Mill (Zablon Trading PLC)
Region: Bura Hamasho, Sidama Zone, Southern Ethiopia
Altitude: 1950–2100 m
Preparation Suggestion: Drip methods and pour-over

Sidama is one of Ethiopia’s most storied coffee regions, renowned for its high elevations, fertile red-clay soils, and meticulous smallholder cultivation. The cool climate and abundant sunshine allow cherries to mature slowly, concentrating sweetness and flavor.

The natural process brings out Sidama’s signature fruit-forward character: vibrant notes of strawberry and watermelon layered with honeyed florals and a touch of tropical star fruit brightness. The result is a cup that’s both complex and clean, with a silky texture and sparkling finish.

Rooted in generations of tradition and community, Sidama Bura Hamasho exemplifies the heart of Ethiopian coffee culture. Each cup reflects the region’s heritage of careful hand-picking, sun-drying, and artisanal craft—delivering a taste that connects you directly to coffee’s birthplace.