Honduras Yellow Catuaí

•     Roast: Medium
•     Notes: Chocolate, caramel, sugar cane, citrus
•     Body: Medium
•     Acidity: Medium
•     Process: Honey

From the high-altitude coffee regions of Honduras, this Yellow Catuai Honey Microlot is a clean, structured expression of one of Central America’s most reliable arabica varietals. Grown at elevations above 1,700 meters, it benefits from slow cherry maturation and the clarity that comes from pristine mountainous growing conditions.

In the cup, the honey process brings a natural sweetness and rounded body, highlighting notes of golden honey, soft stone fruit, and gentle citrus zest. Yellow Catuai contributes a balanced profile with smooth acidity and a clean, approachable finish, making this a versatile and elegant offering.

This organic micro lot reflects careful selective harvesting and thoughtful processing, resulting in a coffee that is both consistent and expressive—ideal for roasters looking for clarity, sweetness, and balance in a high-elevation Honduran coffee.

GEOGRAPHY:
Honduras — High-altitude specialty regions
Altitude — 1,700+ masl

VARIETY:
Yellow Catuai (Arabica)

LOT TYPE:
Organic Micro Lot