Silvermine Coffee Roasters
*LIMITED AVAILABILITY* RED BOMB Anaerobic
*LIMITED AVAILABILITY* RED BOMB Anaerobic
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- Cacao nibs with red fruits, blackberry and aromatics
- Roast: Medium
- Process: 120 hours of anaerobic fermentation
- Town: Pereira
- Altitude: 1600
- Variety: Castillo, Caturra, Colombia
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Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)
Red Bomb is the result of a collaboration between Proyecto Renacer and Finca Las Brisas. Although Proyecto Renacer is the creator of Red Bomb, nowadays the coffee is produced at la Finca Las Brisas located in Pereria. La Brisas is a place that focuses on responsibility for the environment, the suppliers, and the quality of coffee. As a result, Red Bomb is a coffee with social and environmental sustainability under the premise of efficiency and quality.
Las Brisas was one of the first and oldest farms in the country to fully implement their EcoMill which, along with other initiatives, makes a reduction of the water needed to process. The machine has an unbeatable technology that it can use 99% less water than traditional processing methods. This community model helps economically and environmentally to both the coffee producers and Las Brisas because they have control of the quality of the coffee beans. This method directly impacts the UN Sustainable Development goal by reducing water usage, at the rate of 39 liters per kilo of coffee!
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