Mexico Chiapas Highlands

Mexico Chiapas Highlands
Dark chocolate, almond, brown sugar, raisin, and green apple with a heavy body and mild acidity.
Roast: Medium
Process: Washed
Producers: Various smallholders
Region: Sierra Madre de Chiapas
Altitude: 1200–1600m
Preparation Suggestion: Drip methods and espresso with milk

Chiapas is one of Mexico’s most important coffee regions, producing a cup that is both comforting and complex. Grown by smallholder farmers across the Sierra Madre highlands, this Strictly High Grown (SHG) coffee develops depth and sweetness in the cool mountain climate and fertile volcanic soils.

The washed process highlights Chiapas’ hallmark clarity: a chocolate-forward profile with balanced sweetness, gentle nuttiness, and dried-fruit undertones, rounded out by a touch of citrus brightness. The result is a clean, versatile coffee that shines brewed black yet pairs beautifully with milk.

Rooted in tradition and sustained by the dedication of its farmers, Chiapas Highlands embodies the strength of its land and people. Each cup reflects the region’s rich agricultural heritage and the resilience that continues to define Mexico’s southern highlands.