FLAVOR: Milk Chocolate, Pecan, Red Currant, Chamomile, Citrus
BODY: Light
ACIDITY:Bright
PROCESS: Washed
Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.