Very Berry

Blueberry, raspberry, red grape, velvety body with a wine-like finish.

Roast: Light
Process: Extended Honey Fermentation, 300 hours
Town: La Sierra
Altitude: 2000m
Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)

Very Berry is an extraordinary expression of Colombia’s innovative fermentation techniques, delivering a vivid berry character unlike any other. Expect bright notes of ripe blueberry and raspberry, balanced by a red grape sweetness and a velvety, wine-like finish.

This unique coffee is crafted in La Sierra through Proyecto Renacer, where Jhonatan and Cristian Raigosa have developed a special fermentation protocol. The cherries are harvested at peak ripeness, sorted carefully, then pulped and fermented for an impressive 300 hours in their own mucilage. Thanks to the region’s high altitude and cool temperatures, this extended fermentation unfolds slowly, coaxing out layers of complex fruit character without overwhelming the cup. After fermentation, the beans are gently washed and sun-dried over three weeks, preserving their vibrant profile.